These bite-sized puri are topped or filled with potatoes, onions, garlic chili chutney, tamarind chutney, chaat masala, nylon sev noodles, and parsley.
The contrasting white, green, and reddish-orange sauces with sprinkles of red chili powder, cumin powder, and chaat masala, makes this brightly colored dish irresistible!
This potato-based fritter is filled with turmeric, chili powder, and parsley. It is then coated with a besan and cornflour coating before it’s plopped in the fryer.
These are steamed dumplings that are often compared to Japanese gyoza and Korean mandoo. But the fillings of momos include mixed vegetables, seafood, chicken, or paneer.
A lacy-looking pancake-like dish that is made of rice flour and coconut milk. It can be served with both sweet and savory dishes, including kadala curry, vegetable korma, or coconut chutney.
Dosa is made from rice flour and black lentil flour and the most popular dosa filling is potatoes, but you can also eat dosa plain which is my favorite way to eat it.